Gorgonzola Ravioli with Walnut-Brown Butter

Get this all-star, easy-to-follow Gorgonzola Ravioli with Walnut-Brown Butter recipe from Emeril Lagasse

Directions In a bowl, combine the ricotta, Gorgonzola, parsley, and garlic paste and mash together until smooth. Season with salt and pepper.Put 1 pasta sheet on a work surface with the long...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com


  • 1/2 cup ricotta cheese, well drained and crumbled
  • 1/4 cup plus 2 tablespoons crumbled Gorgonzola or other creamy blue cheese
  • 2 tablespoons chopped parsley
  • 1 tablespoon roasted garlic paste
  • Salt
  • Freshly ground black pepper
  • 3 sheets fresh spinach pasta
  • Cornmeal
  • 1 stick unsalted butter
  • 1/2 cup roughly chopped walnuts
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh tarragon
  • 1/4 cup heavy cream
  • 1 teaspoon fresh lemon juice
  • 1/4 cup finely grated Parmesan, plus more for topping if desired

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