Spicy Szechuan Chicken Lettuce Wraps

Get this all-star, easy-to-follow Spicy Szechuan Chicken Lettuce Wraps recipe from Aaron McCargo Jr.

Directions Split boneless chicken in half. If too thick, pound out to make thinner.In a medium bowl, mix together radish, carrots, bean sprouts, and scallions. Add Szechuan sauce.In a small...


Ingredients

  • 3 boneless skinless chicken breasts
  • 1/4 cup shredded daikon radish
  • 2 carrots, shredded
  • 1/4 cup bean sprouts
  • 3 stalks (1/2 cup) scallions
  • 1/4 cup Szechuan sauce
  • 1 tablespoon Chinese five-spice powder
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons grapeseed oil, for frying
  • 2 tablespoons butter
  • 1 lemon, juiced
  • 1 head Bibb lettuce leaves

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