Vegetarian Mexican Inspired Stuffed Peppers
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes....
- Yield: 4
- Cooking time: 40 Min
- Publisher: Allrecipes.com
- 1 tablespoon salt
- 4 large green bell peppers - tops, seeds, and membranes removed
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cups cooked rice
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (14.5 ounce) can chili-style diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 (8 ounce) package shredded Mexican cheese blend (such as Sargento® Authentic Mexican)
Related recipes like Vegetarian Mexican Inspired Stuffed Peppers
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground bee...
... a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. ... Tender sweet peppers stuffed full of flavor. ... 17. Veal and Eggplant Moussaka Recipe Eggplant is layered with a veal sauce and feta cheese .... Spinach Alfredo Sauce (Better than Olive Garden( R)). 78.
Wrap an Asian-inspired chicken filling in a flaky crescent crust. Dinner's ready in just 40 minutes....
Spicy Cashew Chicken Bundles ... Wrap an Asian inspired chicken filling in a flaky crescent crust. ... Crescent Bundled Chicken with Cranberry Chutney · null ...
This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry past...
This delicious, Indian inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk mango puree!