One Great Gumbo with Chicken and Andouille Sausage Recipe ...

Get this all-star, easy-to-follow One Great Gumbo with Chicken and Andouille Sausage recipe from Rachael Ray

Directions Preheat a large heavy bottomed pot over medium high heat. Add 1 tablespoon oil, 1 turn of the pan, and 1 pound of the diced chicken. Season with salt and pepper and a sprinkle of...

  • Yield: 8 to 10 servings
  • Cooking time: 0 Hour 25 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons extra- virgin olive oil, 2 turns of the pan
  • 1 pound chicken breast tenders, diced
  • 1 pound boneless, skinless chicken thighs, diced or, double amount of white meat
  • Salt and pepper
  • 2 teaspoons poultry seasoning
  • 1 1/2 pounds andouille sausage, casings removed and diced
  • 3 tablespoons unsalted butter
  • 4 ribs celery from the heart of the stalk, chopped
  • 2 green bell peppers, seeded and diced
  • 1 large onion, peeled and chopped
  • 2 bay leaves, fresh or dried
  • 2 tablespoons to 1/4 cup hot cayenne pepper sauce (for mild to moderate heat)
  • 1/4 cup all-purpose flour
  • 1 quart chicken stock or broth
  • 3 cups chopped okra, fresh or defrosted frozen
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14-ounce) can diced tomatoes, in puree
  • 3 tablespoons fresh chopped thyme leaves, several sprigs
  • 8 scallions, thinly sliced on an angle
  • 2 1/2 cups white enriched rice prepared to package directions

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  • 0 Hour 10 Min
  • 6 servings