Aunt Peggy's Orange Glazed Ham Steak
Get this all-star, easy-to-follow Aunt Peggy's Orange Glazed Ham Steak recipe from Paula Deen
Directions Preheat the oven to 350 degrees F.In a small bowl, whisk together the sugar, cornstarch and boiling water until the granules dissolve. Whisk in the orange zest and juice.Put the...
- Yield: 4 servings
- Cooking time: 1 Hour 0 Min
- Publisher: Foodnetwork.com
- 1/4 cup sugar
- 1 tablespoon, plus 1 teaspoon cornstarch
- 2 tablespoons boiling water
- 1/4 cup orange juice
- 2 oranges, zest finely grated and juiced
- 2 (1-pound, 1/2-inch thick) ham steaks
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