Crunchy Romaine Toss
Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until...
- Yield: 8
- Cooking time: 5 Min
- Publisher: Allrecipes.com
- 1/4 cup unsalted butter
- 1 (3 ounce) package uncooked ramen noodles, crushed
- 1 cup chopped walnuts
- 1 cup vegetable oil
- 1 cup white sugar
- 1/2 cup red wine vinegar
- 3 teaspoons soy sauce
- salt and freshly ground black pepper to taste
- 2 heads romaine lettuce, chopped
- 1 bunch broccoli, coarsely chopped
- 4 green onions, chopped
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