Crunchy Romaine Toss

Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!

Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until...


Ingredients

  • 1/4 cup unsalted butter
  • 1 (3 ounce) package uncooked ramen noodles, crushed
  • 1 cup chopped walnuts
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1/2 cup red wine vinegar
  • 3 teaspoons soy sauce
  • salt and freshly ground black pepper to taste
  • 2 heads romaine lettuce, chopped
  • 1 bunch broccoli, coarsely chopped
  • 4 green onions, chopped

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