Spicy Pickled Cucumbers
Get this all-star, easy-to-follow Spicy Pickled Cucumbers recipe from Tyler Florence
Directions Combine all the ingredients in a bowl and mix well. Let sit for at least 1 hour for the flavors to blend. Taste and adjust the seasoning. Will keep in the refrigerator for 3 days....
- Yield: 6 to 8 servings
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- 4 kirby cucumbers or 2 regular cucumbers, sliced thin
- 2 fresh red Thai chiles, seeded and sliced thin
- 1 handful fresh mint
- 1/2 cup rice wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
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