Red Pepper Hummus
Get this all-star, easy-to-follow Red Pepper Hummus recipe from Nigella Lawson
Directions Drain the peppers and chickpeas and put them into a food processor.Add the paprika, cream cheese, oil and lime juice.Whiz to a hummus-like puree, and then add salt and perhaps more...
- Yield: 2 cups
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- 12 -ounce jar flame roasted red peppers
- 14 -ounce can chickpeas
- 1 teaspoon paprika
- 2 tablespoons cream cheese (recommended: Philadelphia)
- 2 tablespoons garlic oil
- 1 teaspoon lime juice
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