Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic ...

Get this all-star, easy-to-follow Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter recipe from Bobby Flay

Directions Watch how to make this recipe. For the Country Bread: Combine the butter and anchovies in a food processor and process until smooth; season with salt and pepper.Grill the bread until...


Ingredients

  • Grilled Country Bread with Anchovy Butter
  • 1 1/2 sticks unsalted butter, slightly softened
  • 6 anchovies in oil, patted dry
  • Salt and freshly ground black pepper
  • 6 slices (1/2-inch thick) country bread
  • 1 pound andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise
  • Canola oil
  • 1 pound large shrimp (21 to 24 size) peeled and deveined, skewered shrimp to cook more evenly
  • 1 heaping tablespoon anchovy butter
  • Salt and freshly ground black pepper
  • 4 cloves garlic, thinly sliced
  • 8 sprigs fresh thyme
  • 2 cups dry white wine
  • 1 cup clam juice
  • 15 clams, scrubbed
  • 15 mussels, scrubbed
  • 2 tablespoons cold unsalted butter
  • 1/4 cup coarsely chopped fresh flat-leaf parsley, plus more for garnish

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