The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream
Beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. Bake for 25 mins until the pastry is golden and the coconut pale golden....
- Yield: Cuts into 8 slices
- Cooking time: 50 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- ½ tsp ground cinnamon
- 4 cardamom pods, shelled and seeds crushed
- 175g desiccated coconut
- 225g caster sugar
- 25g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , melted
- ¾ of a 500g block all-butter shortcrust pastry
- plain flour, for dusting
- 1 egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , beaten
- Cape gooseberry (also know as physalis), to serve (optional)
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