Chocolate Chip Danish
Start the weekend on a sweet note. This easier-than-it-looks breakfast pastry is made with five simple ingredients.
5 Bake 20 to 22 minutes or just until golden brown. Remove from cookie sheet to bread board, serving platter or cooling rack. Cut into slices to serve. Best served the same day.
- Yield: 6
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 can Pillsbury™ refrigerated Crescent Dough Sheet
- 1 package (8 oz) cream cheese, room temperature
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/4 cup chocolate chips
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