Matzo Brei with Creamed Spinach and Crispy Onions

Get this all-star, easy-to-follow Matzo Brei with Creamed Spinach and Crispy Onions recipe from Sara's Secrets

Directions Heat the oil in a medium skillet over high heat until hot. Reduce the heat to medium; add the onions and cook, stirring occasionally, until golden, about 8 minutes. Season with salt...


  • 2 tablespoons vegetable oil
  • 2 medium onions, thinly sliced (about 2 cups)
  • Kosher salt and freshly milled black pepper
  • 2 (10-ounce) packages frozen chopped spinach, thawed
  • 3 whole matzos
  • 6 large eggs, lightly beaten
  • 2 tablespoons unsalted butter
  • 1 (5.2-ounce) package herb flavored spreadable cheese, (recommended: Boursin) or 2/3 cup soft goat or cream cheese

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