Easy Chicken Pasties

A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. This easy version takes on a Southwestern twist with the addition of salsa and spiced chicken.

3 Bake at 375ºF. for 10 to 15 minutes or until golden brown. If desired, serve with additional salsa.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 (9-oz.) pkg. frozen southwestern-seasoned cooked chicken breast strips, thawed Save $
  • 1/2 cup frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.) Save $
  • 1/2 cup frozen corn Save $
  • 2 tablespoons Old El Paso™ Thick 'n Chunky Salsa Save $
  • 2 (8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls Save $

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