Roasted Squash with Brown Butter and Cinnamon

Get this all-star, easy-to-follow Roasted Squash with Brown Butter and Cinnamon recipe from Alex Guarnaschelli

Directions Watch how to make this recipe. This is great as a side dish, ravioli filling or, when enriched with some milk and cream, becomes an amazing soup! I love using Kuri and Banana squash...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 45 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 3 pounds butternut squash (or other variety), washed, and peeled with a vegetable peeler
  • 6 ounces unsalted butter
  • 2 tablespoons dark brown sugar
  • 3 tablespoons molasses
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon ground ginger
  • 1 (1 to 2-inch) knob fresh ginger, peeled and finely grated
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 fresh orange

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