Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom...


Ingredients

  • 1 tablespoon butter
  • 1/2 cup minced white onion
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 3/4 cup low-sodium beef broth
  • 1/2 cup port wine
  • 1 tablespoon vegetable oil
  • 4 filet mignon steaks (1 1/2 inch thick)
  • 3/4 cup crumbled blue cheese
  • 1/4 cup panko bread crumbs

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