Red Velvet Belgium Waffles

Red velvet waffles topped with a cream cheese glaze, whipped cream, and strawberries is a decadent treat for Valentine's Day breakfast.

Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl. Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth....


Ingredients

  • Waffles:
  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 1 3/4 cups buttermilk
  • 1/3 cup melted butter, cooled
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon white vinegar
  • 1 tablespoon red velvet food coloring (such as Lorann Professional Kitchen®) Red Velvet Bakery Emulsion) or as desired
  • Glaze:
  • 6 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 2 cups confectioners' sugar
  • 1/2 cup whole milk, or more as needed
  • 1 teaspoon vanilla extract
  • Toppings:
  • 2 tablespoons confectioners' sugar, or to taste (optional)
  • 6 tablespoons whipped cream, or to taste (optional)
  • 1 cup sliced strawberries, or to taste (optional)

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