The perfect fast and easy weeknight main dish! Boneless pork chops are browned, then glazed and cooked again briefly with a fruity sauce stirred together from apricot preserves, ground ginger, and white wine.
Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add...
- Yield: 4
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- 1/3 cup apricot preserves
- 1/3 cup fruity white wine, such as Gewurztraminer
- 1/2 teaspoon ground ginger
- salt and pepper to taste
- 2 tablespoons olive oil
- 4 boneless pork chops, 1/2 inch thick
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