Bacon Stuffed Mushrooms

Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.

Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices...


Ingredients

  • 4 slices bacon
  • 2 (12 ounce) packages fresh white mushrooms
  • 3 tablespoons butter, melted
  • 6 pitted black olives, finely chopped
  • 1/4 cup finely chopped green onion
  • 1 teaspoon oil-packed minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup milk
  • 4 slices Swiss-flavored American cheese, chopped
  • 3 tablespoons grated Parmesan cheese

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