Old Fashioned Strawberry Pie

Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.

Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan. Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined...


Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 1 1/4 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh strawberries
  • 2 tablespoons butter

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