Sambal Sauce

This tangy, spicy sauce is great with shrimp or chicken!

Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir...


Ingredients

  • 1 cup chopped serrano chiles, with seeds
  • 2 tablespoons white sugar
  • 2 tablespoons salt
  • 1 tablespoon belacan shrimp paste
  • 1 tomato, chopped
  • 1/2 onion, chopped
  • 1 bulb garlic, peeled and crushed
  • 2 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • 2 lemongrass, bruised
  • 2 fresh curry leaves
  • 1 (1/2 inch) piece galangal, thinly sliced
  • 2 tablespoons tamarind juice

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