Slow-Cooker Buffalo Chicken Wraps

Buffalo wraps are super easy with just 6 ingredients and a slow cooker to do the cooking!

4 To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher:


  • 2 lb boneless skinless chicken thighs Save $
  • 1/2 teaspoon salt Save $
  • 3/4 cup buffalo wing sauce (from 12-oz jar) Save $
  • 3/4 cup ranch dressing Save $
  • 1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas) Save $
  • 3 cups shredded lettuce Save $

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