Slow-Cooker Buffalo Chicken Wraps
Buffalo wraps are super easy with just 6 ingredients and a slow cooker to do the cooking!
4 To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.
- Yield: 8
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Pillsbury.com
- 2 lb boneless skinless chicken thighs Save $
- 1/2 teaspoon salt Save $
- 3/4 cup buffalo wing sauce (from 12-oz jar) Save $
- 3/4 cup ranch dressing Save $
- 1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas) Save $
- 3 cups shredded lettuce Save $
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