Roast Adobo Pork Loin

Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA(R) Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!

Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated....


Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon GOYA® Adobo All-Purpose Seasoning with Pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon packed dark brown sugar
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons GOYA® Extra Virgin Olive Oil
  • 1 (2 pound) boneless pork loin roast

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