Grilled Corn, Bacon and Chile Crostini
Get this all-star, easy-to-follow Grilled Corn, Bacon and Chile Crostini recipe from Anne Burrell
Directions Preheat a grill to medium. Lightly brush the corn with olive oil and season with salt. Grill, turning occasionally, until the corn is charred on all sides and the kernels are soft,...
- Yield: 6 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 2 ears corn, shucked
- Extra-virgin olive oil, for brushing and drizzling
- Kosher salt
- 4 strips bacon, julienned
- 2 Fresno chile peppers, cut into thin rounds
- 3 to 4 tablespoons red wine vinegar
- 4 scallions, thinly sliced on the bias
- 6 thick slices baguette
- 2 cloves garlic
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