Grilled Corn, Bacon and Chile Crostini

Get this all-star, easy-to-follow Grilled Corn, Bacon and Chile Crostini recipe from Anne Burrell

Directions Preheat a grill to medium. Lightly brush the corn with olive oil and season with salt. Grill, turning occasionally, until the corn is charred on all sides and the kernels are soft,...

  • Yield: 6 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 ears corn, shucked
  • Extra-virgin olive oil, for brushing and drizzling
  • Kosher salt
  • 4 strips bacon, julienned
  • 2 Fresno chile peppers, cut into thin rounds
  • 3 to 4 tablespoons red wine vinegar
  • 4 scallions, thinly sliced on the bias
  • 6 thick slices baguette
  • 2 cloves garlic

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