Chocolate Meringue Pie

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Directions For the beginner's pie crust: Combine the flour and salt in the bowl of a food processor fitted with the blade attachment. Add the butter and vegetable shortening and process until...


  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 1/2 teaspoon fine sea salt
  • 4 tablespoons (1/2 stick) unsalted butter, chilled and cut into pieces
  • 1/4 cup solid vegetable shortening, chilled and cut into pieces
  • 3 to 8 tablespoons ice water
  • 2 ounces semisweet chocolate, melted
  • 2 cups whole milk
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 3 1/2 tablespoons all-purpose flour
  • 3 large eggs, separated
  • 1/2 teaspoon pure vanilla extract
  • Pinch of fine sea salt
  • 1 teaspoon cream of tartar
  • 1/4 cup confectioners' sugar, sifted

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