Screaming Crab Melts on Pumpernickel

Get this all-star, easy-to-follow Screaming Crab Melts on Pumpernickel recipe from Robin Miller

Directions Preheat oven to 400 degrees F. In a large bowl, whisk together cream cheese and heavy cream until smooth. Fold in crab, chives and horseradish. Season, to taste, with salt and black...


Ingredients

  • 8 ounces cream cheese
  • 2 tablespoons heavy cream or milk
  • 1 pound lump crabmeat
  • 2 tablespoons freshly chopped chives
  • 1 tablespoon prepared horseradish
  • Salt and freshly ground black pepper
  • 4 teaspoons Dijon mustard, divided
  • 4 to 8 slices pumpernickel bread, cut into 4-inch rounds (making 8 rounds total)
  • 1 cup baby spinach leaves
  • 2 tablespoons grated Parmesan
  • Pitted black olives, cut crosswise into rings
  • Pimento pieces and strips

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