Blanched Broccoli and Cheese Dipping Sauce

Get this all-star, easy-to-follow Blanched Broccoli and Cheese Dipping Sauce recipe from Ree Drummond

Directions Blanch the broccoli by throwing florets into boiling water for 30 seconds, then draining and pouring into ice water. When cool, drain and set aside. Keep in the fridge to keep cool.To...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 5 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 2 heads broccoli, cut into florets
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 2 cups grated mild Cheddar
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon Cajun spice
  • 1/4 teaspoon mustard powder
  • Black pepper

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