Foil Wrapped Side of Salmon with Lemon and Rosemary Recipe ...

Get this all-star, easy-to-follow Foil Wrapped Side of Salmon with Lemon and Rosemary recipe from Emeril Lagasse

Directions Preheat the oven to 425 degrees F.Rinse salmon fillet under cold running water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center...


Ingredients

  • 1 whole side salmon, scaled, with skin, pin bones removed (2 1/2 to 3 pounds)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground white pepper
  • 1 teaspoon coarsely chopped fresh rosemary leaves
  • 1 lemon, very thinly sliced
  • 1/2 small red onion, thinly sliced
  • 8 cloves garlic, thinly sliced
  • 1/4 cup extra-virgin olive oil

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