Mushrooms in White Wine Sauce

Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.

Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil,...


  • 1/4 cup peanut or vegetable oil
  • 1/3 cup chopped onion
  • 1 clove garlic, minced
  • 1 pound mushrooms, sliced
  • 3/4 cup water, divided
  • 1/4 cup dry white wine
  • 1 cube chicken bouillon
  • 1/4 teaspoon dried basil
  • salt and pepper to taste
  • 1 tablespoon cornstarch

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