Mushrooms in White Wine Sauce
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil,...
- Yield: 6
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1/4 cup peanut or vegetable oil
- 1/3 cup chopped onion
- 1 clove garlic, minced
- 1 pound mushrooms, sliced
- 3/4 cup water, divided
- 1/4 cup dry white wine
- 1 cube chicken bouillon
- 1/4 teaspoon dried basil
- salt and pepper to taste
- 1 tablespoon cornstarch
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