Homemade Cracker Jacks
Get this all-star, easy-to-follow Homemade Cracker Jacks recipe from Emeril Lagasse
Directions Preheat oven to 375 degrees F and line a baking sheet with parchment paper.In a large bowl, combine the peanuts, pecan halves, cayenne, Essence, Worcestershire, lemon juice, and...
- Yield: about 3 quarts
- Cooking time: 1 Hour 15 Min
- Publisher: Foodnetwork.com
- 1 1/2 cups salted Spanish redskin peanuts
- 1/2 cup pecan halves
- 1/2 teaspoon cayenne pepper
- 2 teaspoons Essence, recipe follows
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 2 tablespoons butter, melted plus 1/4 cup unsalted butter
- 9 cups popped corn
- 1/2 cup sugar
- 1/4 cup cane syrup
- 1/4 teaspoon baking soda
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
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