Green Papaya Salad with Prawn and Pork

Get this all-star, easy-to-follow Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit recipe from Food Network

Directions To make the dipping fish sauce: Combine the fish sauce, vinegar, sugar, and water in a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached,...


Ingredients

  • Dipping fish sauce
  • 3 tablespoons fish sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons sugar
  • 4 ounces or 1/2 cup water
  • 2 cloves garlic
  • 1 chile, chopped
  • 2 tablespoons fresh lime juice
  • Salad
  • 1 green papaya, peeled and finely julienned, (about 6 ounces)*
  • 7 ounces cooked pork belly, thinly sliced
  • 5 fresh green mint leaves, finely sliced
  • 5 fresh Asian basil leaves, finely sliced*
  • 5 fresh perilla leaves, finely sliced*
  • 5 fresh coriander (cilantro) leaves, finely sliced
  • 7 ounces cooked medium-size tiger prawns (shrimp), peeled, deveined and halved lengthwise
  • 1 tablespoon fried red Asian shallots*
  • 1 tablespoon crushed roasted peanuts
  • 1/2 teaspoon fried garlic chips
  • 1 chile, sliced
  • *Can be found at specialty Asian markets.
  • Cook's Note: Submerge the julienne green papaya in cold water for 4 minutes, then
  • drain. This keeps the crisp texture of the green papaya.

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