Ensalada de Lentejas (Lentil Salad)

Get this all-star, easy-to-follow Ensalada de Lentejas (Lentil Salad) recipe from Food Network

Directions Place the shallots in a small bowl. Add the vinegar, lemon juice, sugar, and chile. Let stand while you cook the lentils. In a large saucepan, combine the lentils with enough water...


  • 6 large shallots, thinly sliced lengthwise and cut into julienne strips (see Note)
  • 1/4 cup sherry vinegar
  • 2 tablespoons lemon juice
  • Small pinch sugar
  • 1 small Anaheim chile, stemmed, seeded, and cut into fine julienne
  • 2 cups brown lentils, picked over and rinsed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup fruity Spanish olive oil
  • 1/2 bunch cilantro, leaves only, finely chopped

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