Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.

Preheat an outdoor grill for high heat and lightly oil grate. Combine the hot sauce, chili powder, coriander, tandoori paste, oregano, vinegar, lemon juice, and oil in a small bowl. Coat each...


  • 2 teaspoons hot pepper sauce
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground coriander
  • 3 1/2 tablespoons tandoori paste
  • 1/2 teaspoon ground oregano
  • 1 dash balsamic vinegar
  • 1 teaspoon lemon juice
  • 5 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • For Dressing:
  • 1/2 cup lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • For Salad:
  • 4 cups chopped lettuce
  • 2 ripe tomatoes, chopped
  • 1 onion, thinly sliced
  • 3/4 cup sliced radishes
  • 1 cup thinly sliced carrots
  • 1/2 cup chopped green bell pepper

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