Summer-in-winter chicken

Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours

Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften. Reduce the heat and stir in the pesto and crème fraîche until it makes...

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 4 boneless skinless chicken breasts
  • 200g pack cherry tomatoes
  • 3 tbsp pesto Pesto Pess-tohPesto is a generic Italian name for any sauce made by pounding ingredients together.The…
  • 3 tbsp crème fraîche (half fat is fine)
  • fresh basil Basil ba-zilMost closely associated with Mediterranean cooking but also very prevalent in Asian food, the… , if you have it

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