Spellbinders with Devil Eyeballs
Get this all-star, easy-to-follow Spellbinders with Devil Eyeballs recipe from Emeril Lagasse
Directions For the Punch: Combine all ingredients in a large glass punch bowl and mix well.For the Ice Cubes:Color water with desired food colorings and pour into ice cube trays. Freeze until...
- Yield: 10 servings
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- 1/4 cup blue curacao
- 3/4 cup galliano liqueur
- 1 1/2 cups coconut rum
- 2 quarts pineapple juice
- 2 quarts seltzer water
- Food coloring
- Special Equipment: Novelty ice cube trays
- 20 maraschino cherries
- 20 chocolate chips (white or dark chocoale)
- 20 lychee nut fruits (canned and pitted)
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