Carne Adovada

This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.

In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic,...


  • 2 tablespoons canola oil
  • 3 tablespoons all-purpose flour
  • 4 tablespoons New Mexico red chile powder
  • 2 1/2 cups warm water
  • 3 cloves garlic, peeled and minced
  • 1 1/2 teaspoons dried oregano
  • 1/3 teaspoon ground cumin
  • 1 tablespoon salt
  • 3 pounds cubed pork stew meat

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