Tomato Kachumber

Get this all-star, easy-to-follow Tomato Kachumber recipe from Chef Du Jour

Directions Combine the tomatoes, scallions, mint, ginger, and lemon or lime juice in a medium bowl. Heat the vegetable oil in a small pan or skillet and add the mustard seeds. When the seeds...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 0 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 2 large tomatoes, cut into thin wedges
  • 2 scallions, chopped
  • 2 teaspoons chopped fresh mint leaves
  • 1/2 teaspoon grated peeled fresh gingerroot
  • 4 teaspoons fresh lime or lemon juice
  • 4 teaspoons vegetable oil
  • 1/4 teaspoon black mustard seeds
  • Salt to taste

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