Whipped Mashed Potatoes

The trick to the wonderful taste and consistency of these potatoes is not the ingredients, potatoes, butter and milk, but the way they 're mashed- with an electric mixer.

Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes...


Ingredients

  • 5 potatoes, peeled and quartered
  • 3 tablespoons butter
  • 1/8 cup milk

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