Peanut Butter Meringue Pie
Peanut butter filling is topped with a glossy, light meringue in this peanut butter meringue pie recipe.
Preheat oven to 350 degrees F (175 degrees C). Beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth. Spread peanut butter mixture into prepared...
- Yield: 8
- Cooking time: 15 Min
- Publisher: Allrecipes.com
Ingredients
- 1 (9 inch) baked pie crust
- 2 cups confectioners' sugar
- 1 cup peanut butter
- 1/3 cup water
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 4 egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1/2 cup white sugar
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