Prime Rib Roast

Get this all-star, easy-to-follow Prime Rib Roast recipe from Emeril Lagasse

Directions Preheat the oven to 350 degrees F. Using a sharp knife, make a slit 3/4 of the way up the fat cap. Pull the fat cap back and season the entire roast with Essence. Place the garlic,...


Ingredients

  • 1 (about 14 to 16 pound) beef rib, roast ready
  • Essence, recipe follows
  • 12 cloves of peeled garlic
  • 6 sprigs of fresh thyme
  • 1 large onion, sliced 1/4-inch thick
  • Salt and freshly cracked black pepper
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

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