Shrimp Po' Bubba's

Get this all-star, easy-to-follow Shrimp Po' Bubba's recipe from Food Network

Directions Lightly sprinkle the shrimp with salt and pepper. In a small bowl mix the eggs, 1/4 cup water and hot sauce. Place the fry mix in a shallow dish. Dip each shrimp in the egg mixture...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 15 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 6 cups self-rising flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pounds, uncooked shrimp, peeled (tails left on), deveined and butterflied
  • Salt and freshly ground black pepper
  • 3 eggs
  • 1/4 cup water
  • 1/2 cup Louisiana hot sauce (recommended: Texas Pete)
  • 2 cups Uncle Bubba's Fry Mix, recipe follows
  • Peanut oil, for deep frying
  • Tartar sauce, for dressing
  • Lettuce and tomato slices, for topping
  • Mix ingredients together and store in an airtight container for up to 4 months.

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