Standing Rib Roast with Cabernet au Jus

Get this all-star, easy-to-follow Standing Rib Roast with Cabernet au Jus recipe from Tyler Florence

Directions Buying and trimming: When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end; the best being ribs 12 through 10. Have the...

  • Yield: 6 to 9 servings
  • Cooking time: 2 Hour 10 Min
  • Publisher:


  • 1 (3-rib) prime rib beef roast, about 6 pounds
  • 5 garlic cloves, smashed
  • Fresh rosemary and thyme, roughly chopped
  • Kosher salt and freshly cracked black pepper
  • Olive oil
  • 2 carrots, cut in chunks
  • 2 potatoes, peeled and cut in chunks
  • 1 onion, cut in half
  • 2 cups Cabernet Sauvignon
  • Pinch sugar
  • 1/4 cup water or beef drippings
  • 2 tablespoons chopped parsley

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