Orzo Pasta Salad

A Mediterranean-inspired orzo salad has the flavors of sun-dried tomatoes, feta cheese, Greek olives, and lemon.

Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally,...


Ingredients

  • 1 cup uncooked orzo pasta
  • 1/4 cup chopped sun-dried tomatoes
  • 1/2 cup boiling water
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon, juiced and zested
  • 1/2 cup kalamata olives
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup crumbled feta cheese
  • salt and pepper to taste

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