Green Chile Chicken Enchilada Casserole

Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.

Preheat oven to 350 degrees F (175 degrees C). Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black beans, and garlic until onion and bell...


  • 1 tablespoon oil, or to taste
  • 1/2 cup chopped hot green chile peppers
  • 1/2 cup chopped white onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup frozen corn
  • 1/2 cup drained canned black beans
  • 3 cloves garlic, minced
  • 1 1/4 cups cooked shredded chicken breast
  • 1 (28 ounce) can Hatch green chile enchilada sauce, divided
  • fresh cracked black pepper to taste
  • 11 (6 inch) corn tortillas, cut into quarters, divided
  • 2 tablespoons sour cream, divided
  • 1/3 cup New Mexican hot green chile salsa
  • 1 1/2 cups shredded Mexican cheese blend, divided

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