Get this all-star, easy-to-follow Swiss Steak recipe from Paula Deen
Directions Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer...
- Yield: 4 servings
- Cooking time: 1 Hour 30 Min
- Publisher: Foodnetwork.com
- 1 round steak (approximately 1 1/2 pounds), see note
- 1 teaspoon garlic powder
- Salt and pepper
- All-purpose flour, for dusting
- 1/3 cup vegetable oil
- 2 cloves garlic, crushed
- 1 (14-1/2 ounce) can diced tomatoes
- 1 medium onion, cut into strips
- 1 medium bell pepper, cut into strips
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