Mocha truffles, made with semi-sweet chocolate and instant coffee, are always a hit on Valentine's Day and at cookie exchanges.
Line a baking sheet with waxed paper. Melt 24 ounces chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Mix cream...
- Yield: 66
- Cooking time: 5 Min
- Publisher: Allrecipes.com
- 1 (24 ounce) bag semi-sweet chocolate chips
- 8 ounces cream cheese, softened
- 3 tablespoons instant coffee granules
- 2 teaspoons water
- 6 ounces semi-sweet chocolate chips
- 1 tablespoon shortening
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