Doughnuts

Get this all-star, easy-to-follow Doughnuts recipe from Food Network

Directions In small sauce pan heat the 1/4 cup shortening until melted. Set aside to cool slightly but remain liquid.In a standing mixer fitted with the paddle attachment, beat the sugar and...

  • Yield: 2 dozen doughnuts and holes
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/4 cup vegetable shortening, plus more for deep frying
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1 cup canned evaporated milk
  • 2 teaspoons vanilla extract
  • 4 cups unbleached all-purpose flour, plus more when forming the doughnuts
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons freshly grated nutmeg
  • 1/4 teaspoon ground mace
  • 1 teaspoon fine salt
  • For coating the doughnuts (optional): 1 cup granulated sugar, or 1 cup granulated sugar mixed with 1 tablespoon ground cinnamon, or 1 cup sifted confectioners' sugar

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