Lemon-Blueberry Shortcakes
Pillsbury.comEasy frozen biscuits bake up fresh and tender to hold a creamy, fruity filling. MORE+ LESS-...
Lemon-Blueberry Shortcakes
Easy frozen biscuits bake up fresh and tender to hold a creamy, fruity filling.
3 To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.
- Yield: 2
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
Ingredients
- 2 Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits
- 1/4 cup Yoplait® Original yogurt lemon burst (from 6-oz container)
- 1/4 cup frozen reduced-fat whipped topping, thawed
- 1/2 teaspoon grated lemon peel
- 3/4 cup fresh blueberries
- 1 to 2 teaspoons powdered sugar
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