Lemon-Blueberry Shortcakes

Easy frozen biscuits bake up fresh and tender to hold a creamy, fruity filling.

3 To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.

  • Yield: 2
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits
  • 1/4 cup Yoplait® Original yogurt lemon burst (from 6-oz container)
  • 1/4 cup frozen reduced-fat whipped topping, thawed
  • 1/2 teaspoon grated lemon peel
  • 3/4 cup fresh blueberries
  • 1 to 2 teaspoons powdered sugar

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