Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage ...

Get this all-star, easy-to-follow Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage recipe from Emeril Lagasse

Directions Place the potatoes in a saucepan and cover with water. Set over high heat and bring to a boil. Cook until the potatoes are tender, 8 to 10 minutes (depending on the size of the potatoes)...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 25 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1 pound fingerling (Russian banana) potatoes, each about 3 to 3 1/2 inches long
  • Salt and pepper
  • 3 strips thick-cut smoked bacon, diced into 1/2-inch pieces
  • 1 small onion, thinly sliced
  • 1 teaspoon minced garlic
  • 1/4 cup sage leaves

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