Spaghetti with Broccoli and Mushrooms

This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal.

Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well. Combine broccoli, mushrooms, butter, salt, pepper,...


  • 1 pound uncooked spaghetti
  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1/2 cup butter
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 cup grated Parmesan cheese
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil

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