Sicilian Style Arancini

Get this all-star, easy-to-follow Sicilian Style Arancini recipe from Emeril Live

Directions To make the basic risotto for the arancini, in a saucepan bring stock to a simmer. Cover and set aside to keep hot. In a heavy Dutch oven or large saucepan, melt 3 tablespoons of...

  • Yield: about 16 arancini
  • Cooking time: 0 Hour 30 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 3 3/4 to 4 cups chicken stock
  • 4 tablespoons butter
  • 3/4 cup finely chopped onion
  • 1 cup Carnaroli or Arborio rice
  • Pinch saffron
  • 1/2 cup dry white wine
  • 1/2 cup finely grated Parmigiano-Reggiano, plus extra for garnish
  • 1/3 cup heavy cream
  • 1 1/2 tablespoons chopped fresh herbs, such as basil, thyme, parsley or chives
  • Salt and freshly ground black pepper
  • 3 eggs
  • 1/2 cup chilled Bolognese Sauce for Arancini, recipe follows
  • Vegetable oil, for deep-frying
  • 1/2 cup all-purpose flour
  • 1 cup dry Italian bread crumbs
  • Essence, recipe follows
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 6 ounces pancetta or bacon, diced
  • 1 1/2 cups chopped yellow onion
  • 1 cup finely chopped carrots
  • 3/4 cup finely chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound ground chuck
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 tablespoons white wine
  • 1 1/2 tablespoons minced garlic
  • 1/4 cup tomato paste
  • 1 3/4 cups reduced-sodium beef broth
  • 1 1/4 cups whole milk
  • 1/4 cup heavy cream
  • 2 tablespoons frozen green peas

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